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  • Xiang L; Zheng Z; Guo X, et al., Two novel angiotensin I-converting enzyme inhibitory peptides from garlic protein: In silico screening, stability, antihypertensive effects in vivo and underlying mechanisms. Food Chem 2024, 435, 137537.
    IF: 8.8
    Year: 2023 Journal: Food Chem
    PubMed: 37797452
  • Xiang L; Zheng Z; Qi Y, et al., Fabrication, characterization, antihypertensive effect and potential mechanisms of a novel angiotensin I‑converting enzyme inhibitory peptide derived from garlic by-products. Food Science and Human Wellness 2024.
    IF: 7
    Year: 2024 Journal: Food Sci Hum Well
    DOI:10.26599/FSHW.2024.9250171
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