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  • Xiang L; Zheng Z; Guo X, et al., Two novel angiotensin I-converting enzyme inhibitory peptides from garlic protein: In silico screening, stability, antihypertensive effects in vivo and underlying mechanisms. Food Chem 2024, 435, 137537.
    IF: 8.8
    Year: 2023 Journal: Food Chem
    PubMed: 37797452
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