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  • Jiang L; Wu Y; Qu C, et al., Hypouricemic effect of gallic acid, a bioactive compound from Sonneratia apetala leaves and branches, on hyperuricemic mice. Food Funct 2022, 13 (19), 10275-10290.
    IF: 6.371
    Year: 2022 Journal: Food Funct
    PubMed: 36125096
  • Zhu L-H; Xu Y-Y; Zhu L-p, et al., Protective effects of Cyclocarya paliurus on hyperuricemia and urate-induced inflammation. Journal of Functional Foods 2022, 94, 105130.
    IF: 4.451
    Year: 2022 Journal: J Funct Foods
    DOI:10.1016/j.jff.2022.105130
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